Restaurant Auberge De La Paix Sélestat Menu

The menu at Restaurant Auberge De La Paix Sélestat presents a well-balanced and refined selection that reflects both traditional French gastronomy and more contemporary touches, offering a satisfying progression from starters through to desserts. Standout appetisers such as Foie Gras de Canard, Terrines de Chevreuil Aux Foie Gras, and Salade de Pot Au Feu set a rich, classic tone, while lighter and fresher options like Tataki de Thon and Jambon Cru Et Melon Charentais Avec Sorbet Au Basilicum add contrast and elegance. Main courses show real depth and culinary ambition, with highlights including Bœuf Rossini, Filet de Boeuf Rossini, Entrecôte de Bœuf Argentine, and Cote de Veau, alongside seafood-focused dishes such as Filet de Daurade and Ravioles Aux Saint-Jacques, all suggesting careful attention to both quality ingredients and precise execution. The menu’s international influence is also evident in dishes like Paella, adding variety without disrupting its overall French identity. Desserts and sweet finishes are particularly memorable, with indulgent options such as Fondant Au Chocolat Avec Son Sorbet Du Moment, Gâteau Au Chocolat, Pain Perdu, and the delicate Financier A la Pistache, while cheese lovers are well catered for with the Käseplatte. To conclude the dining experience, beverages and digestifs like Café Gourmand and Irish Coffee provide a comforting and satisfying close. Overall, the menu demonstrates a thoughtful blend of richness, freshness, and indulgence, making it a well-rounded and appealing culinary offering.